I'm 14 and I love to bake.
I come from a long line of bakers. My CA Grandma was a Home Ec major from UC Berkeley and subscribed to Bon Appetit, while my PA Grandma subscribes to Taste of Home and is the queen of shoo fly pies. I describe my mother as a Betty Crocker type of baker. And I'm a combination of all three. Oh... did I mention I was born in the Philippines?
